Dinner Recipes:
Primo Pasta
14 oz pasta (spinach & tomato is our favorite)
1 jar spaghetti sauce (dehydrated into a leather roll)
spices (salt, pepper, garlic, oregano, etc.)
dried tomatoes
hunk of cheese (optional) broken into pieces
Pour all ingredients in pot & add
enough water to cover them. Boil slowly until pasta is done. Stir occassionally. We add a
hot dog or two sometimes.
Feeds 3 adults.
Jim's Rice Delight
1 cup instant rice
1 cup boiling water
1/2 oninion
1/2 bell pepper
1 clove garlic
dried tomatoes
spices
a little oil
a dash of Yoshida Gourmet Sauce
Boil water, add rice & tomatoes.
Stir, cover, & set aside.
While water is boiling, dice onion,
pepper, & garlic.
While rice is steeping, saute veggies
in a dab of oil.
Add veggies to rice, spice to taste
and enjoy. Goes great with grilled trout.
Feeds 2 adults.
Sausage & Rice
(Bill Seibert)
2 sausages
1 cup minute rice
1 large oninion
1large green pepper
1/2 cup potato flakes
can of beer
spices
a little oil
Saute one large chopped onion
and one large green bell pepper in the bottom of a cooking pot. Per person to
be served, add one 6 to 8 inch section of sausage, cut into bite sized pieces, and about 1
cup of water per person. Then throw in 1 cup of minute rice, a half cup of
potatoe flakes, and 1/4 can of beer per person. Traditionally, the cook gets the
rest of the beer, but that can be shared. Boil at a slow boil until the liquid is
reduced to an acceptable stew-like thickness. Individually salt and pepper to
taste.
This is nice, because, with the
exception of the onion and bell pepper, everybody carries their own ingredients, and
delivers them to the cook. Makes a very filling dinner, and a happy, satisfied
cook...
Feeds 2-3 adults.
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